I hope your mind is blown already knowing that Nutella Cookies existed. I spotted them on the Interwebs and it brought me to the Tasty Kitchen. They just may be the quickest batch of cookies I’ve ever made. It only takes 4 ingredients to make this deliciousness to happen. They may not be the fanciest looking cookies but they sure are loaded with Nutella.
Nutella Cookies
Servings:
about 30, 2″ cookies
Ingredients:
1 cup Nutella
1 whole egg
1/4 cups sugar
1 cup all-purpose flour
Direction:
1. Mix Nutella, egg, and sugar until just combined, then add the flour in parts.
2. Roll dough into 1″ balls and flatten it a bit with the palm of your hand.
3. Place them on a baking sheet with at least one inch apart.
4. Bake at 350°F for 8-10 minutes, until toothpick comes out clean.
This recipe is adopted from Tasty Kitchen.
2 Comments
Wow! Can’t believe these only have four ingredients–that’s kinda dangerous to know, haha. Especially since I always have them on hand. And I technically have some Nutella in my pantry, which I had used for some delicious pastry cream over Christmas.
Are they cake-y in texture??
pastry cream.. yum!
The cookies turned out more chewy actually (whoops, meant to say that in my post!) I think next time I might try to throw in some chocolate chips. OH, you know what’s even better? Toasted hazelnuts!!
xoxo,
k