Wai! Come on in! My name is Kayiu and I run this little blog out of my Brooklyn home. When I'm not cooking in my kitchen, I work as a graphic and web designer across the river in Manhattan.
This is a place where I write about the Cantonese and Hong Kongese food culture, and share recipes that are influenced by their cuisine. Feel free to browse around. If you need anything, just give me a holla!