Recipe: Buffalo Cauliflower
Yes, Pinterest. You have “pinspired” me once again. This time you got me good because these buffalo cauliflower bites are ah-mazing. I kinda have a love-hate relationship with cauliflower to be honest. It’s just not a vegetable I grew up eating a whole lot. When I was a kid, my mom cooked more broccoli than cauliflower, and she’d always call them “tiny trees”. Cauliflower always gives me an impression that it’s a very bland vegetable, and I’d need a lot of seasoning when cooking it. But I’ve learned how to appreciate this white, soft, and comforting food.
Recipe: Baked Oatmeal with Blueberries (dairy free)
I’ll be honest, I don’t love oatmeal. But baked oatmeal grew on me, a lot. I’ve made it before in the past using a different recipe. Today, I wanted to try something different, dairy free, and see how it would turn out.
Recipe: Easy Salsa
I normally like to cook with fresh ingredients, and I try to avoid things that come in a can. Making salsa during the non-summer days is tricky though since tomatoes aren’t in season. If you are craving for homemade salsa and the tomatoes aren’t looking good, no worries! Dig into this Easy Salsa and you’ll be pleased.
Extra: New York Choice Eats 2013
HOLY EATS. I just want to say “All you can eat. All you can drink. Stuff that face with some damn good food from 50+ restaurants.”
Recipe: Butternut Squash Carrot Ginger Soup
Last weekend, I had dinner at Lola BKLYN with a couple of friends. I had a heavy lunch that day so I wanted something light, and that’s when I had this Butternut Squash Carrot Ginger Soup for the first time. Lola BKLYN is restaurant in Fort Greene mainly focuses on American cuisine. It’s got a sister restaurant close by called Chez Oskar, which offers great French dishes. Both restaurants have a causal atmosphere, and the food is just phenomenal.
